IBM Food Trust: A review

IBM Food Trust is a blockchain -based platform developed by IBM to enhance #transparency and traceability in the food supply chain. It allows food companies to track the journey of food products from farm to table, providing a secure and immutable record of every transaction and movement. By leveraging blockchain technology, IBM Food Trust enables stakeholders across the supply chain to access real-time data about the origin, processing, and distribution of food items. This helps to improve food safety, reduce food waste, and build consumer trust by providing greater visibility into the provenance and quality of food products.


IBM Food Trust is used by a diverse range of participants in the food supply chain, including producers, suppliers, distributors, retailers, and consumers. Some notable companies and organizations that have adopted IBM Food Trust include Walmart, Nestlé, Carrefour, Dole, Tyson Foods, Kroger, and the Food and Drug Administration ( #FDA ). These stakeholders utilize the platform to enhance food safety, improve supply chain efficiency, and provide greater transparency to consumers about the sourcing and handling of food products.


The cost of implementing IBM Food Trust can vary depending on factors such as the scale of the operation, the specific needs of the organization, and the level of integration required with existing systems. IBM typically offers a subscription-based pricing model for its Food Trust platform, which may include fees for onboarding, transaction processing, and ongoing support and maintenance.


Exact pricing information is typically provided through consultation with IBM representatives, as they can tailor the solution to meet the unique requirements of each client. Additionally, costs may evolve over time as the platform matures and new features are introduced.


IBM Food Trust promises to revolutionize the food industry by providing a secure, transparent, and efficient platform for tracking and tracing food products throughout the supply chain. Its key commitments include:


1. **Enhanced Transparency:** IBM Food Trust aims to provide stakeholders with unprecedented visibility into the provenance and journey of food products, from farm to table. This transparency helps to build trust among consumers and enables more informed decision-making throughout the supply chain.


2. **Improved Food Safety:** By leveraging blockchain technology and advanced data analytics, IBM Food Trust facilitates rapid identification and response to food safety issues such as contamination or spoilage. This helps to mitigate risks and protect public health.


3. **Reduced Food Waste:** Through better inventory management, optimized distribution, and proactive quality control measures, IBM Food Trust helps to minimize food waste at various stages of the supply chain. By ensuring that food products reach their intended destination in optimal condition, the platform contributes to sustainability efforts and economic efficiency.


4. **Streamlined Compliance:** IBM Food Trust assists organizations in meeting regulatory requirements and industry standards related to food safety and traceability. By maintaining a comprehensive and immutable record of transactions, the platform simplifies compliance reporting and auditing processes.


Overall, IBM Food Trust seeks to empower food companies and consumers alike with the tools and insights needed to create a safer, more transparent, and more sustainable food system.


Below is a link to the demo. Let us know what you think.


https://www.ibm.com/products/supply-chain-intelligence-suite/food-trust

AI rendition of IBM’s Food Trust Network

Published by chadcherf

Chad grew up in a that family owned hotels, restaurants, a bar, and a catering venue. Some of his earliest memories were prying bottle caps out of floor mats on Saturday mornings. My mother, is the daughter or an immigrant Italian and Liquor Salesman. It was not uncommon, as a child, for the beautifully fragrant aroma of garlic to fill up the house in their marathon like daily cooking events. It was the merger of this influence that led to my love of food and the joy the Hospitality industry could bring to people. In my 20's I managed Fine Dining to Fast Casual Restaurants, nightclubs, sports bars, and Healthcare Dining while obtaining a comprehensive Hospitality centered education. At 30, I hung up the proverbial chef's hat. Having been in the first main stream generation raised with computer technology, I was fascinated by the role this was evolving to play in hospitality. Early adoptors of inventory, POS, reservation, and nutritional software had paved my youth, so it was a natural transition to move to rebranding myself. For the last 14 years I have been Selling, Implementing, Project Managing, and Strategic Planning, Point of Sale, Nutrition, Digital Display, and Reservation Technology. For the last 5 years I have been focusing on Hospitality technology in the Senior Living Space. There is an inherent passion here, because those parents that instilled my love of food service, will be that new baby boomer generation relying on technological innovation. They deserve the most dignified solutions I can create. Reach out to network with me.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.